I've made no real secret about the fact that 2011 is the year I attempt to become a decent person. I've been keeping my house relatively picked up, even going so far as to do crazy things like folding laundry on a regular basis. Aside from a few exceptions
here and
there, I've been trying to be a little less ranty on my blog. The other day, I said hello to a stranger. I feel like, little by little, I'm making some headway.
And, we've been eating out less. That's been a huge contributor in my weight loss. Plus, apparently it's cheaper. Who knew? The only problem is that, while my husband can grill a mean BBQ chicken breast, there are only so many times I can eat that without getting bored. I can eat it many, many times, mind you, because I love BBQ chicken breast. But eventually, I get bored. David, not so much. He's as laid back about food as he is about everything else. If he's served something different, he'll eat it. But, if not, he'll eat the same thing 100 days in a row. (See also: chicken chef salad, no onions... his lunch at least 4 out of 5 days a week.) So, as the one who gets bored more easily, it seems fair that a change in the dinner routine would be something I would need to address.
No problem, right? I mean, I can do this:
 |
| Cake I made last fall |
So surely some sort of casserole would be a breeze, right? Except baking and cooking are very different. And while I can cook in the strict definition of the word, I don't cook. As in: I can follow a recipe and come up with something edible, but I'm not all Paula Deen about it. I'm not inspired to cook. I don't hear about a dish and think "Wow, I want to make that!" Instead, I think "It would take me an hour just to locate all those ingredients in the store. And then, geesh, it sounds like I will dirty up 17 different things just to prepare it. Pizza, anyone?"
Nevertheless, I'm trying.
I'm trying to acquire some kitchen mojo.
So, as with any area where I require advisement, I Tweetbooked it. (Posted it on Twitter and Facebook. Get it? Okay, I'll stop now.) Actually, first I Googled it. But apparently "quick chicken recipes" returns lots of results for things that have to be marinated for 24 hours and so forth. Um, yes, in the scheme of all time and space, 24 hours is quick. In the scheme of walking in the door from work, preparing dinner, and sitting down to eat it, I'm really looking for something in the 45 minutes or less range.
The Tweetbooking resulted in several promising leads. (And one smart aleck joke from my cousin about how quick chickens are hard to catch and I should just buy an already-dead one at the store.)
I settled on Salsa Chicken, as recommended by
Sunshine. Since she has a whole, fabulous blog about cooking called
Make Life Delicious, it seemed like a legit place to start.
She also mentioned Swiss Chicken. I almost said "Eeew, gross!" but I didn't want to be rude. And as part of my Decent Person Reconditioning, I decided that she had been polite enough to suggest it, I could give her the courtesy of a read through for recipe as well.
Which caused me to promptly realize I'm an idiot.
You see, in my mind, I hear "Swiss" and I automatically picture mushrooms. I hate mushrooms. You're now convinced of my insanity, aren't you? It's just that my brain associates "Swiss" with "mushroom Swiss burger". I don't know why. In fact, I've been to Switzerland; I don't think I saw a mushroom the whole time I was there. Furthermore, I big puffy heart love cheese. So why on earth I don't hone in on the cheese is entirely beyond me. But anyway, lesson learned. Lots of recipes use Swiss cheese - or Swiss in other ways - and have no relationship to mushrooms whatsoever.
Long story, well, still pretty long: I ended up going with the Swiss Chicken.
Holy Awesomeness, Batman!!
It was fast - as in, I prepared it while I was putting away the other groceries. It was easy - as in, it only required a few ingredients and I didn't have to was 17 different utensils. And it was GOOD!
David made yummy sounds. But only after he had finished. Because, even for him - the world's fastest eater - his plate was cleaned in record time. And I wasn't far behind, which for me - the world's slowest eater - is really saying something.
I'll definitely be making it again. (And I'll be trying the Salsa Chicken too.) (And then, at some point, maybe something not made from chicken.)
Clearly I have a long way to go before I have full-on kitchen mojo, but melty, cheesy, tasty chicken - and not starting any fires or otherwise injuring myself while preparing it - is definitely a step in the right direction.
I am, however, still accepting QUICK and EASY recipes, so feel free to pass any along you might enjoy.
And, since I've bragged on it so much, you can get Sunshine's recipe
here
(Yes, I realize I just wrote a bazillion pages about chicken, but I'm excited, okay?)